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Making loza rakija (grape brandy) in Fruska Gora, Serbia. Once liquid stops coming through the copper pipe and out the other side of the still, the contents is discarded and the process begins again.
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©Lisa Quinones
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Rakija Production in Serbia
Making loza rakija (grape brandy) in Fruska Gora, Serbia. Once liquid stops coming through the copper pipe and out the other side of the still, the contents is discarded and the process begins again.