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Making loza rakija (grape brandy) in Fruska Gora, Serbia. The handle on the still is periodically cranked to push the fermented grapes into the barrel.
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©Lisa Quinones
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Rakija Production in Serbia
Making loza rakija (grape brandy) in Fruska Gora, Serbia. The handle on the still is periodically cranked to push the fermented grapes into the barrel.